Name: Bread Pudding with Rum Sauce
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 0
Ingredients: 1 loaf butter bread; 1 stick butter, softened; 4 Tbsp sugar (approximately); 1/2 c currants, raisins or golden raisins (approximately); 4 c whole milk; 1-1/2 Tbsp sugar; 5 eggs; 1 tsp vanilla; 2 egg yolks; 1 c confectioner's sugar, sifted; 5 Tbsp rum (black spiced preferred); 1 c heavy whipping cream; 1 tsp vanilla

Bread Pudding with Rum Sauce

It All Started on a Cruise in Europe… Bread pudding with rum sauce all started when I was 12 and my family went on a European cruise. It was late September, and school had already started. It was fabulous because my sister and I were the only 2 kids on the entire ship. The entire […]

Dec 25, 2019 Read more