Prosciutto Quiche with Roasted Brussels and Cheddar
Servings 6
Ingredients
- 1 cup roasted Brussels sprouts, quartered
- 1 cup prosciutto, diced
- 1/3 cup green onion, thinly sliced (about 3)
- 1 cup sharp cheddar, shredded
- 4 eggs
- 2 cups heavy whipping cream
- 1/4 tsp sugar
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1 pie crust
Instructions
- Preheat oven to 425 F. Arrange pie crust in quiche pan.
- Over medium-high heat, saute prosciutto and green onion approximately 5 minutes until prosciutto is slightly crispy.
- Evenly distribute cooked prosciutto and roasted Brussels sprouts over pie crust. Sprinkle with cheddar cheese.
- In a small mixing bowl, whisk together eggs, cream, sugar, salt, and pepper. Pour custard mixture over the vegetables, meat and cheese.
- Bake in 425 F oven for 15 minutes, then reduce the temperature to 300 F and bake for 30 minutes more. Quiche is ready when a knife inserted 1" from edge of pan comes out clean.
- Cool for 10 minutes before cutting and serving.
