• Preheat air fryer to 400.
• Cook ground chicken/beef in a pan on the stove until no longer pink.
• Add taco seasoning recipe and mix well.
• Add a small amount of water to make sure mixture is covered in taco color/flavour.
• Boil mixture, then reduce heat and allow to thicken.

In the center of each flour tortilla :

• spread 2 tablespoons of nacho cheese

  1 large spoon of chicken/beef mixture

  1 teaspoon of sour cream

  1/3 cup of lettuce

  a sprinkle of tomatoes

  1/3 cup of cheese

  But really the amount of these depends on your personal taco ratio preference though.
• Optional : If you are using the hard taco shell place it on top of the meat.
• Fold mixture into a pinwheel. Fold one part into the center. One side at a time. Turn slightly to the right and fold that piece in. Repeat until you have a small pinwheel. Push down slightly to keep the folds "together". This will likely unfold if you do not rest a spoon on top while you way for them to cook. This might sound confusing but just give it a try.
  
• Spray both sides with a quick mist of spray oil.
• Place seam side down in airfryer.
• Cook for 2 minutes. It should be a nice golden color.
• Carefully with tongs or spatula, flip to the other flat side.
• Cook for 2 more minutes.
• Repeat with all wraps.
• These will be hot hot hot, so serve with a knife and fork and allow to cool a bit before serving.
• You can add additional toppings, avocado, sour cream etc when on the plate.