Roasted Potato Peels
Quick appetizer recipe to use potato peels. Never again throw away potato peels!
Servings 2
Equipment
- Potato Peeler
- Silicone Mat
Ingredients
- 4 Medium potatoes, peeled
- 1 Tbsp Olive oil
- Salt & pepper, to taste
- Adobo, cayenne, paprika or other seasoning, to taste
Instructions
- Preheat oven to 400. Peel potatoes on to silicone lined sheet pan. Reserve potatoes for mashed potatoes, potatoes au gratin, or some other dish.
- Drizzle potato peels with just enough olive oil to lightly coat. Toss with salt, pepper and the seasoning of your choice.
- Bake in preheated oven approximately 20 minutes to desired crispiness.
- Enjoy!
