Chorizo Hash
Quick cooking, weeknight hash with chorizo, potato, onion and topped with cheddar cheese and green onion.
Servings 4
Equipment
- Mandoline Slicer
- Steel Glove
- Non-stick or Cast Iron Skillet
Ingredients
- 12 oz fresh chorizo sausage
- 1 large potato
- 1/2 onion
- 2 oz shredded cheddar cheese
- 2 green onions
- salt & pepper to taste
Instructions
- Remove the chorizo from the casings. Break up and brown over medium-high heat in a non-stick or cast iron skillet, 5 minutes until well browned.
- While the chorizo is cooking, use the mandoline to julienne/matchstick cut the potato and onion. Thinly slice the green onions, separating the white from the green parts.
- Once the chorizo is browned, add the potato, onion and whites of the green onion to the pan. Season with salt and pepper. Stir to combine.
- Cook, stirring frequently approximately 10 minutes until the potatoes are cooked through. The onions may start the caramelize and stick to the bottom, scrape and incorporate into the hash.
- Once the potatoes are cooked through, turn off the heat. Sprinkle cheese and green onion on top. Let stand a couple of minutes and then serve!