Have you ever peeled a pile of potatoes and felt guilty for tossing all those potato skins? Although I frequently like to prepare my potatoes with the skin, there are times I just really want a fluffy mashed potato. It was on my quest to reduce food waste that I stumbled upon roasted potato peels. […]
As we live life with a stay at home order, during the time of coronavirus I’m getting both increasingly bored with my own cooking and increasingly creative. I’m struggling with the Middle’s quirky and picky eating habits and trying to throw dinner on the table with ingredients I have on-hand. Today we had a big […]
Today, we are working on how to make chorizo hash. Hash is one of those wonderful meals you can just throw together, using whatever foods you happen to have on hand. I’m sitting here in day 3 of COVID-19 isolation. They types of meats and foods available at the grocery store is limited and it’s […]
How to make salsa verde? A good one? This question started with my friend Christina. Christina is a physical trainer and together we are absolutely obsessed with food. Every time we get together, 90% of the conversation centers around what we’re cooking and what we’ve recently loved. Christina is a whiz with her Instant Pot […]
Yup, this is an Instant Pot recipe. I’m not an Instant Pot fanatic, but I do find that it’s a helpful tool in my arsenal. For Instant Pot Butter Chicken, it’s near perfect. And so, I’ve quested for how to make butter chicken in the Instant Pot. This recipe has gone through several revisions […]
I developed this spiced beef stew mainly to tempt my Middle into eating leftovers. He’s my picky eater that wants fresh cooked food every day. He’s also my low weight kid and I find that I’m frequently cooking to his tastes while also hiding vegetables, in the hopes that he’ll eat a larger portion. And […]
